Ribolla Gialla extra dry
Type of wine: White sparkling wine, extra dry
Grapes: Ribolla gialla.
Cultivation area: Hills in Friuli Venezia Giulia, Italy
Colour: straw yellow with fine and persistent perlage.
Bouquet: the olfactory profile denotes hints of citrus and green apple with mineral finish.
Taste: soft, tasty, balanced.
Pairing: try it with shellfish and oysters, smoked salmon and meat, fresh cheese, risotto with asparagus, veggies tempura, rabbit and guinea fowl, creamy soups