Montepulciano d’Abruzzo DOC
Cultivation area: Hills in the provinces of Pescara and Chieti, Italy.
Colour: intense ruby red with purple shades.
Aroma: fruity bouquet with hints of red berries and spices.
Taste: soft and warm, well balanced with a soft tannin.
Pairing: lamb, goat, kebab, seasoned cheese, pizza, BBQ and wild meat, Korean style marinated meat, peking duck, curry lamb, Thai and Indian cuisine, saffron based dishes.