Romagna Sangiovese DOC
Grapes: Sangiovese di Romagna.
Cultivation area: Emilia Romagna, Italy.
Colour: intense ruby red.
Bouquet: floral and fruity with fresh violet hints.
Taste: the taste is soft, full-bodied with lively tannins. Persistent with a fruity aftertaste.
Pairing: it goes well with soups, also fish soups, tortellini ‘bolognese style’, roasted and wild meat, lasagna, traditional “piadina”, ripened cheese