Ripasso della Valpolicella Classico DOC organic
Grapes: Corvina, Rondinella e Corvinone.
Cultivation area: hills over Valgatara, in the Valpolicella Classic area.
Colour: intense ruby red.
Bouquet: hints of red berries, dried violet, spices, cocoa.
Taste: full-bodied, soft and warm, well balanced by a velvety tannin.
Pairing: perfect indeed with red meat and cured cheese, egg pasta, BBQ steaks, wild boar, roast duck
