Cultivation area: Soave, Veneto, Italy
Colour: straw yellow with greenish shades.
Bouquet: herbal notes, mineral, and delicate almond hints.
Taste: full-bodied, soft but well balanced by a fresh acidity. Mineral note aftertaste.
Pairing: cottage pie, fish and chips, Danish smørrebrød, chicken with paprika sauce, Spanish paella, Greek souvlaki. As well as fish dishes, rabbit, turkey, chicken, veal, light starters, as aperitif